As the leaves on the trees start to fall in the garden and the autumn sun is warming the conservatory, it is certainly time to settle in and enjoy the great foods of the season, a glass or two of fine Tasmanian Pinot, with a post summer break at Islington.
Summer saw a very busy time for the Islington Team. On Christmas Day Adam and I hosted Christmas lunch for the lucky guests who spent Christmas at the Hotel. The day started with a sumptuous breakfast prepared by Paul complete with platters of fresh berries and mangos. Most guests then chose a morning walk – a few went for a run, you know who you are! - to prepare for what would be one of the nicest Christmas lunches I have ever had.
Midday saw us gather on the terrace for champagne and canapés whilst Paul cooked up a storm in the kitchen. After a lunch of turkey, ham, pork and all the trimmings we somehow managed to squeeze in individual Christmas puddings with platters of fresh fruit. After much wine and cheer everyone retired to their rooms for a late afternoon nap. Now if all of this makes you feel very jealous, do not worry, this year we will be doing it all again, and it is never too early to book!!
New Years Eve also saw a big celebration at the Hotel. As New Years Eve in Hobart is one big party with the Sydney to Hobart and the Taste of Tasmania, we decided to have an early celebration here at the Hotel before we headed down to the wharf with lots of entertainment and two displays of fireworks! Again Paul out did himself putting on beautiful canapés including oysters and salmon whilst we all sipped champagne on the terrace on a beautiful summer’s night. Yes, I know what a great job I do have!
There is lots going on in Hobart over the next few months, so make sure you look at our newsletter for all the information including a great royalty package…perfect for the Queen’s Birthday long weekend!
I would like to thank all our wonderful guests for coming and staying with us over the Christmas and New Year period and all through summer. We loved having you. Thank you also to my great team for all your hard work – Betsy, Julie, Paul, Paul, Yvette, Phoebe, Cathie and Erika,
We look forward to seeing you all back at The Islington for our Autumn Sojourn of great food and wines and firesides !
Kellee
